Healthy Food Environments
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People generally get most of their food from either food retail venues, where they buy foods to prepare and eat from home, or from food service venues, where they eat away from home. Grocery stores, corner stores, and farmers’ markets are examples of food retail venues. Restaurants (including quick serve), childcare facilities, schools, hospital and […]
Join a CDC-recognized lifestyle change program
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As part of our commitment to reduce the incidence of diabetes, we are working with the Centers for Disease Control and Prevention (CDC)’s National Diabetes Prevention Program (National DPP) to implement one key feature of the National DPP—a research-based, structured lifestyle change program that is proven to help prevent and delay the development of type 2 diabetes. […]