Ingredients
- 8 oz fresh green beans trimmed
- 2 tsp olive oil
- 4 oz mushrooms sliced
- 1/2 cup thinly sliced onion
- 1 garlic clove minced
- 1/8 tsp salt
- 2 tsp lemon juice
- Black Pepper (to taste)
Directions
- Fill a medium saucepan three-fourths full with water. Bring to a boil, covered, over high heat. Cook the green beans, uncovered, for 5 minutes, or until tender-crisp. Drain well in a colander.
- Meanwhile, in a medium nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the mushrooms, onion, garlic, and salt for 5 minutes, or until the mushrooms are soft and lightly browned, stirring frequently. Stir in the lemon juice, pepper, and cooked green beans.
[Source: Diabetes Food Hub]
