Green beans with mushrooms

Green Beans with Mushrooms and Onions

Ingredients

  • 8 oz fresh green beans trimmed
  • 2 tsp olive oil
  • 4 oz mushrooms sliced
  • 1/2 cup thinly sliced onion
  • 1 garlic clove minced
  • 1/8 tsp salt
  • 2 tsp lemon juice
  • Black Pepper (to taste)

Directions

  1. Fill a medium saucepan three-fourths full with water. Bring to a boil, covered, over high heat. Cook the green beans, uncovered, for 5 minutes, or until tender-crisp. Drain well in a colander.
  2. Meanwhile, in a medium nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the mushrooms, onion, garlic, and salt for 5 minutes, or until the mushrooms are soft and lightly browned, stirring frequently. Stir in the lemon juice, pepper, and cooked green beans.

 

[Source: Diabetes Food Hub]

 

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