Poblanos Stuffed with Vegetables


  • 4 poblano peppers
  • Nonstick olive oil spray
  • 4 garlic cloves finely chopped
  • 2 tbsp. fresh basil chopped
  • 4 tbsp. crumbled fresh cheese
  • 1/8 tsp. salt
  • 4 chives thinly sliced
  • 1 cup grated carrot
  • 1 tbsp. olive oil
  • 1 package (8 oz) mushrooms chopped


  1. Heat the resistance above the oven (broiler). Line a broiler with aluminum foil. Spray some oil spray on the foil. Put the poblanos on top and roast 4 inches from the resistor, turning them occasionally, until they are soft and slightly singed, about 8 minutes.
  2. Place the poblanos in a resealable plastic bag; Remove the air and close the bag. Let stand 15 minutes. Leave the oven on.
  3. Heat the oil in a large nonstick skillet over medium-high heat. Pour the mushrooms, carrot, spring onions, garlic, salt, and sauté, stirring occasionally, until the vegetables are soft, about 8 minutes. Remove from heat. Add the basil and stir.
  4. Meanwhile, peel the poblanos. Make a cut to create a pocket and remove the seeds. Fill each pepper with a quarter of the mushroom mixture and pour over 1 tbsp. cheese.
  5. Roast the stuffed poblanos, 4 inches from the resistor, until the filling heats up and the cheese begins to melt, about 4 minutes.


Translate Disclaimer

The livewellvc.org website has been translated for your convenience using translation software powered by Google Translate. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace human translators. Translations are provided as a service to users of the livewellvc.org website, and are provided “as is.” No warranty of any kind, either expressed or implied, is made as to the accuracy, reliability, or correctness of any translations made from English into any other language. Some content (such as images, videos, Flash, etc.) may not be accurately translated due to the limitations of the translation software.

The official text is the English version of the website. Any discrepancies or differences created in the translation are not binding and have no legal effect for compliance or enforcement purposes. If any questions arise related to the accuracy of the information contained in the translated website, please refer to the English version of the website which is the official version.